Superfood Pad Thai
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Servings Prep Time
6 servings 15 min
Cook Time
15 min
Servings Prep Time
6 servings 15 min
Cook Time
15 min
Superfood Pad Thai
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
6 servings 15 min
Cook Time
15 min
Servings Prep Time
6 servings 15 min
Cook Time
15 min
Ingredients
Pad Thai
Raw Peanut Sauce
Servings: servings
Units:
Instructions
Pad Thai
  1. Skin and dice the cucumbers. Place them in a medium bowl with the apple cider vinegar, a squeeze of lemon juice and a splash of tamari. Toss and set aside.
  2. Cook the noodles according to package directions, strain and rinse well.
  3. Prepare Raw Peanut Sauce (see below).
  4. Loosely chop the basil and cilantro leaving a few leaves whole for garnish.
Raw Peanut Sauce
  1. Soak the peanuts in filtered water.
  2. Drain the peanuts and place them inside a high-powered blender.
  3. Now add the date, coconut oil, garlic, paprika, cayenne pepper, sea salt, and filtered water. Process for a full minute.
  4. Adjust thickness by adding water in increments of 2 tablespoons at a time.
  5. Adjust seasonings to taste adding garlic, salt or another date as desired.
To Serve
  1. On a large serving platter, transfer the noodles and arrange in a thin layer to cover the plate.
  2. Add the cucumber mixture on top of the noodles. Top that with the fermented veggies or sauerkraut. Sprinkle with hemp seeds and fresh herbs.
  3. Enjoy!
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