Indonesian Vegetarian Salad with Spicy Almond Butter Sauce
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Servings Prep Time
6 servings 10 min
Cook Time
10 min
Servings Prep Time
6 servings 10 min
Cook Time
10 min
Indonesian Vegetarian Salad with Spicy Almond Butter Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
6 servings 10 min
Cook Time
10 min
Servings Prep Time
6 servings 10 min
Cook Time
10 min
Ingredients
Salad
Sauce
Servings: servings
Units:
Instructions
Salad
  1. Quick sauté all ingredients in a pan for 3 minutes. Make sure they are crisp/tender. You do not want mushy. Cool the vegetables in the refrigerator as they are served cooled.
Sauce
  1. Chop onions, garlic and jalapenos. Place in medium to hot oil and saute until tender. Add 1/3 cup of coconut milk, allow to simmer slightly. Add the peanut butter and stir gently until smooth. Add the rest of the coconut milk. Stir until it has the consistency of a thick gravy. Add spices. Allow to simmer for about 5-7 minutes on low heat. Remove from heat.
Serving
  1. Arrange vegetables around plate and pour warm peanut sauce over the vegetables. Sprinkle chopped green onions and mung beans and serve.
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